Here’s how to make at-recipe for this typical West Javanese drink es oyen : Gratisoe

West Java drink recipe, to be tried

Indonesia  is indeed very rich in a variety of recipes and drinks,  one of which is a typical West Java drink recipe whose taste is unquestionable.   The West Java region is not only famous for its beautiful scenery, but also for the variety of cuisines in this city  that are very popular throughout the archipelago.   One  of them  is a  variety of common beverages such as bajigur, pandrake and ice coyobot.

Visiting the West Java region is not exhaustive if you haven’t tasted a culinary tour.    Sundanese recipes are already very popular  and there is no doubt about its pleasure. However, not only is the food tasty, but the  variety of West Javanese drinks is also azip you’ll try.

The West Java region  is called  an upland, so it has a very high temperature.  No wonder  body warming drinks are so popular here.  Some of them are like Bajigur and Pandrake. However, if  you go to  this  area it  doesn’t mean you won’t be able to find  new drinks.  During the day, it’s best if  you  enjoy a new ice coyopod.

Nowadays, it’s not really difficult to find sellers of typical West Javanese beverages such as Bajigur and Bandrek. However,  instead  of buying it, you  can prepare your own West Java drink recipe at home.   What are they and how to make them, see the following reviews:

West Java Pandrec Drink Recipe

Pandrek is  a  traditional Western  Javanese drink  made from a tincture of palm sugar and ginger.  This drink has a sweet taste and a warm feel of added ginger. The addition of young coconut meat scrapings as a supplement to the regular bandrek is offered.   To make it a  recipe and a way to do the following:

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  1. Ginger 80 g
  2. Clove 4 grains
  3. Granulated sugar 2 tbsp
  4. Brown sugar 75 g
  5. Cinnamon 6 cm
  6. Panton leaves behind 2 pieces
  7. Air 500 ml
  8. Salt – as per taste
  9. Young coconut meat

How to make this West Java drink recipe:

  1. Bring the water  to a boiling point, then put the burnt ginger and press on
  2. Add  brown sugar  and stir until it dissolves
  3. Add cloves,  bandon leaves, cinnamon, granulated sugar  and salt
  4. Wait until it boils and emits a fragrant scent
  5. Turn off the stove and strain
  6. Serve the pantrag in a glass with young coconut meat. You can also add sweet condensed milk.

West Java Bajigur Drink Recipe

In addition to pandrake, Bajigur is  a typical  Western  Javanese drink that is  famous for warming the  body.  Bajigur and Pandrake have the same look at first glance. However, the recipe for this West Javanese drink is actually different.   To make a bhajikur, the ingredients and recipe are as follows:


  1. Coconut milk 1.5 liters (one coconut grain)
  2. 1/2 tsp of ground coffee
  3. Brown sugar 150 g
  4. Granulated sugar 100 g
  5. Ginger 200 g
  6. Banton leaves behind 3 pieces
  7. Cinnamon 2 cm
  8. Salt 1/2 tsp
  9. Kolong-Kaling

How to prepare  a recipe  for  Bajigur, a  typical West Javanese drink:

  1. Boil coconut milk and brown sugar until it dissolves
  2. Place the burnt and pressed ginger
  3. Add granulated sugar, cinnamon,  bandan leaves, ground coffee  and salt
  4. To prevent the coconut milk from breaking down, wait for it to boil while stirring continuously
  5. If it’s boiling, turn off the stove and strain
  6. Serve in a glass or bowl along with bajikurai kolang calling pieces and it will be very tasty.
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West Java Goyobod Ice Drink Recipe

Although it is famous for its cold and sometimes cold weather,  the  city  of West  Java has a famous snow recipe. One of them is the Coyobot ice,  which is already very popular, especially for sundanese.    This drink is  a  traditional iceberg   that comes from the Garud area of West  Java.   In this West Java drink recipe, the ingredients are very easy as follows :


  1. 60 g of hunkway flour
  2. Air 350 ml

Complementary Materials  :

  1. Red Syrup
  2. Tapioca tape 100 g
  3. Avocado 1 piece
  4. Thick coconut milk
  5. Black Glutinous Rice Tape
  6. Kolong Kaling
  7. Young Coconuts
  8. Condensed milk with dessert
  9. Es batu

How  to make a recipe for a typical West Java drink with delicious goyobod snow  :

  1. Boil the water and brown sugar and  prepare  the syrup first until it thickens and  add a red dye to the taste.   Set aside
  2. Mix the hangway dough with water and then mix until it is evenly distributed.    Boil the flour mixture and heat it until it thickens
  3. Design the goyobod dough into a baking dish  and  let it rest until it cools down completely and hardens
  4. Cut  the cold dough into smaller pieces and  place it in a bowl along with other filling ingredients.
  5. Add ice cubes and  flush with red syrup and condensed milk
  6. You can enjoy the typical new goyobod snow  in West Java.

West Java Oyen Ice Drink Recipe

The Oyen  Snow  is a typical West Javanese ice c Ambur, which has no doubt about its taste  .   At first glance,  oyen snow  is no different from mixed ice from other areas, but it is the addition of sweet corn,  which makes the taste even more delicious.   This West Java drink recipe is also not complicated, so you can make your own at home.  The ingredients  used to make oyan ice are as follows:

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Oyen snow  products  :

  1. Avocado makes a fruit ripen
  2. Ripe jackfruit as per taste
  3. Young Coconuts
  4. Kolong-Kaling
  5. Chinese lover
  6. Sweet Corn
  7. Inflamed water
  8. Condensed milk with dessert
  9. Es batu

Here’s how to make at-recipe for this typical West Javanese drink es oyen:

  1. Prepare the bowl and arrange all the  fillings in the bowl
  2. Add  ice cubes to the taste  , then flush with condensed milk and red syrup
  3. Fresh and attractive oyen ice is ready to serve

This filling  for ice o yen can  actually be adjusted for  every  taste. However, the  ingredients  that  characterize this  mixed ice  are  Chinese henna and sweet corn. So  if  you  want to make your own ice oyen at home, make sure that the two ingredients are not replaced.   This will enable you  to  enjoy the taste of the  original West Java.  For red syrup, you can make it on your own or buy  ready-made products  .

Talking  about West Javanese cuisine  never ends.   In addition to undoubtedly delicious Sundanese food, you  should try various Western Javanese drinks. However,  if you  do not want  to  buy it,  you can  try to make your own West Java drink recipe at home  , as it is simple and of course delicious.

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