Gemblong sweet cake with caramel coating : Nomis

West Java Snack Recipes yang Manis, You Must Try


Every place in Indonesia has many types of food recipes typical of West Java snacks that are easy to duplicatemyself . You must have tried eating snacks from Bandung or other regions from West Java with delicious taste. Similarly, culinary in different regions of Indonesia is also very interesting to discuss.


Each region has different natural resources, which makes traditional culinary products between regions their own uniqueness. There is no end to discussing the cuisine of every region, and as Indonesians we are committed to recognizing this wealth. Indonesian culinary is well known in all corners of the world, which should be proud of.


This Sundanese country is famous for hundreds of culinary ranging from heavy food, drinks to snacks that you can already try throughout Indonesia. You should be easy to find street vendors of cilok snacks, cireng, piscok, bandung cakes, etc. This food is even easily processed by others, and the taste is definitely liked by many people.


Types and recipes of West Javanese snacks,  ranging from traditional to modern, are widely available in West Java and are very worthy of preservation. If you visit West Java, it will be very easy to find a variety of specialties in each region at affordable prices. Culinary in Bandung or other regions of West Java is famous very ranging from sweet, savory, spicy or other flavors.


For lovers of sweet snacks you will find in West Java many variations. Here are 5 types of legitimate West Java snacks that can be prepared at home. The recipe is simple and the result is definitely similar to the original. No need to go to West Java first, you can already taste the taste.


Burayot traditional cakes that belong to the wet cake type

This West Javanese snack recipe was originally from the Garut area. The name is from the Sundanese language, which means it has the form of ngagayot or hanging. This snack includes a wet type cake made from simple ingredients. The beginning of the creation of this food was also accidental. Made by a resident of Garut first from rice flour and brown sugar in his house.

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To make it is quite easy, namely, to prepare the ingredients in the form of rice flour, brown sugar and sand. Then mix palm sugar, granulated sugar and water and then heat over low heat until thick. After thickening, add the rism. Add it by adding slowly little by little, stirring evenly, until the shape of the dough is ready to form.


The dough just needs to be shaped into flat and then fried. You can use oil for your hands when putting the dough on it. The next step is to heat the oil in the pan to fry the dough. After the heat, just put the flat dough earlier.


Frying does not take too long, because this dough contains sugar, so it does not burn. The next step in the West Javanese snack recipe is to fry until it rises for a while and then pierce the middle with the help of a bamboo stick and then hang it while it is fried again for a while. After draining the fry nan lembut can be tasted.


 Ongol-Ongol Snacks fra Sundanese

This snack is famous in the northern coastal area of West Java, which is a food left over from the Mongol army in the 1200s. This West Javanese snack recipe  is  made from cassava flour or similar, so the texture is chewy and sweet. Its tanned color plus grated coconut make the appearance of this food quite attractive.


You only need to prepare cassava flour, brown sugar, pandan leaves, water and young coconut for sprinkling. First, cook the grated coconut by steaming it until cooked with the addition of a little salt. To make the ongol-ongol dough, you mix cassava flour or hand-picked flour with water.


Besides, from this sweet West Javanese snack recipe  to  heat brown sugar with pandanus and water to boil. Set aside the sugar solution after filtering to cool. The next step is heat the flour solution with brown sugar to boil and thicken. Wait for it to warm, then cut it into pieces and place it in the grated coconut before enjoying it.

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Princess Noong’s traditional cake made from bananas

The name didefinisikan means like a looking princess. This comes from a banana covered in flour dough and looks like a peek. This snack has a different flavor due to the combination of grated coconut, flour and banana flavor as a filling


This food until the current era is very commonly enjoyed in various Sundanese family events. The combination of flavors from this type of West Javanese snack recipe  with  hot coffee or tea will increase the excitement of your morning or evening with your family. Using tapioca flour, the texture of the dressing produces and the banana inside adds to the uniqueness of this preparation.


The ingredients you will need or tapioca flour or those with similar textures, banana horns, sugar, instant coconut milk, grated coconut, banana leaves and salt. Cook the grated coconut only after it has been salted a little by steaming it until cooked. Then mix tapioca flour with other ingredients until it has the shape of a dough.


Then wrap it with leaves and place the banana in the middle of the  dividing line n and then wrap it neatly. Finally, this  West Javanese snack recipe steamed  it  until cooked. To present the cut as desired and mix it with grated coconut before enjoying it with your loved ones.


Gemblong sweet cake with caramel coating

The shape of this sweet snack, round  with a layer of sugar caramel, is easy to find in the Bogor Puncak tourist area. This is much of the fruit of visitors’ hands due to its delicious and sweet taste. The inside of this cake is glutinous rice and coconut adds a variety of flavors, not just sweet sugar.

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The legitimate flavor is suitable as a companion to hot drinks like puncak and also makes it quite easy. Without having to come to Bogor, you can make your own West Javanese snack recipe at home with a taste no less delicious.


Prepare the ingredients in the form of glutinous rice flour, grated coconut, salt, coconut milk and cooking oil. Caramel sugar as a legitimate gemblong coating comes from a mixture of brown sugar and sand. This is how it is made by mixing glutinous rice flour with grated coconut. Do not forget to add salt to taste. After mixing, slowly add the coconut milk until the dough is smooth.


This dough is then shaped to look like a ring and then fried. Prepare the hot oil and then fry the ring dough  until cooked yellowish. Finally, make the sugar caramel by cooking it carefully so that it does not burn a mixture of brown sugar and granulated sugar. Next from the recipe for small food typical of West Java to get a legitimate gemblong, mix sugar with gemblong until evenly distributed. Let it harden and dry before it is ready to eat.


Misro Snacks made with the main ingredient in Cassava

Misro means fishy in the insides or sweet inside aren snacks made with the main ingredients of cassava and brown sugar. The shape is round and quite easy to find from roadside fried food suppliers. This food today is not only traditional food, but dinikmati luas oleh all walks of life.


For the preparation of recipes of this sweet food is very easy at home. First, prepare grated cassava, cooking oil, brown sugar and salt. Before frying, the grated cassava dough is given a little salt, and then shaped around and put brown sugar in the center to taste. The final step in this West Javanese snack recipe is  to just fry it until it’s cooked and then drain it before enjoying it.

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