Peyek with a mixture of beans and shrimp is the most delicious : CODASHOP

Pek Kuping Recipe Typical in Kuningan Region in West Java

Kuningan is an area with a variety of gastrointestinal tracts, one of which is lowly kuping, well it turns out that making ears pay not hard as long as you know the recipe for typical paid ears in the Kuningan region of West Java. So that your paid results are crisp and delicious, check out this article at the end.

Kuningan city is a food warehouse from heavy food  for snacks.  Kuningan is one of the small villages in West Java province whose environment is still clean and beautiful. Many people willing to go so far as to go to Kuningan just take a vacation to enjoy its nature and miss the meal.

One of the popular snacks at Kuningan is paying off with a variety of choices, namely nuts, and shrimp. However, to feel this crypto and wild taste you don’t need to go all the way to Kuningan. You can make it yourself at home with a recipe for typical paying ears in the Kuningan area of West Java.

Pek Kuping Recipes Typical of Western Java Brass Regions with Weights

Peyek is an appropriate meal to use as a food companion, or only used for snacks. Peyek kuping is a typical food in Kuningan that is much loved by all circles, both children and adults love this meal.

To make it is fairly easy as long as you understand how to do it. Well, so that you don’t need to go far in Kuningan, here is a recipe for typical ear art in the Kuningan area of  West Java that you can try at home easily.

Ingredients that need to be prepared

  1. A kilogram of pizza.
  2. A kilogram of rice flour that was sold in advance.
  3. 386 grams of flour, sift first.
  4. Two litters of coconut milk.
  5. De bat poul ze.
  6. Forty leaves and oranges that have already been sliced.
  7. Salt tastes.
  8. Coconut oil to taste.
  9. Water moderates.
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Bumbu who broke down:

  1. A large coriander spoon.
  2. 45 gram lay.
  3. 45 grams in.

How it’s made:

The first step is to cut the beans into two parts. Next mix all the prepared ingredients except peanuts and coconut oil. Stir all the same ingredients so that the flour seeds are still visible. You can stir it manually or also use a cake mixture.

Afterwards, heat the oil until it looks boiled and then reduce the stove fire. Shape the dough’s eye pasta using a spoonful of vegetables and then add weight. Hold the dough on the inner side of the pan and then water the oil and coconut oil until the dough is spilled. Fry for up to 5 minutes or until color pays off to yellow. After that, pour it and it can already be enjoyed.

Pek Kuping Recipes Typical of Western Java Brass Regions with Shrimp Mix

In addition to using beans, you can also use shrimp to make a taste more soapy. Indeed, when you use shrimp, the cost of making this snacks will be more expensive but proportional with the results of the cooking that will be felt.

To make it very easy just like making pay with peanut ingredients. Well, in order not to be mistaken in making it, here is a recipe for paying typical kuping in the Kuningan area of  West Java that you can try to make at home easily.

Engredyan:

  1. 110 grams shrimp or adjust your needs.
  2. 250 grams of rice flour, already sold.
  3. 30 gram farin sago, pre-vannen.
  4. 66 millimeters coconut milk.
  5. Coriander powder to taste.
  6. Tea pepper flavor.
  7. Chicken or beef flavor.
  8. Coconut oil.
  9. Water moderates.

The manufactured mode:

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The first step you have to make is wash the shrimp first until it is clean. Remove the top and delete the skin until it is completely clean. In addition, also remove dirt from the shrimp belly because it can reduce the flavor of shrimp.

Next mix all the prepared ingredients except shrimp and coconut oil. Stir all the ingredients until even distributeduntil the flour seeds are still visible . You can stir it manually or make it more convenient and fast you can use a cake mixture.

After that, heat the oil in the boil and then reduce the heat. Shape the round and then use a spoon afterwards to put the shrimp in it. After the flour has finished, store it on the edge of the pan and then serve with oil until the flour has fallen. Fry until the flour is brown.

Peyek with a mixture of beans and shrimp is the most delicious

In addition to making two types of shrimp and bread crumbs, you can mix the two. The wild flavor of beans and delicious shrimp meat makes your appetite increase. How to do it is the same as the recipe for typical pay in the West Java Kuningan area above.

Engredyan:

  1. Pissuses are pre-cut.
  2. Crime is tailored to their needs.
  3. Coconut milk.
  4. Treng wheat with rice flour.
  5. 66 millimeters coconut milk.
  6. Chicken or beef.
  7. Only half a teaspoon .
  8. Water moderates.
  9. Coconut oil.

The manufactured mode:

For the way it was made is the same as pek beans and shrimp, you only need to mix all the ingredients except for the shrimp and beans. Next heat the coconut oil to the pot using low heat. Next, just store the flour on the edge of the pan and then mix it with oil. Fry until yellow in color.

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Add delicious when you’re eating Peyek and Banjur seasonal

After making pay using the typical paid recipe in western Java region , let’s make the season. With this spice or soups, it can make the taste of paying better. But the use of this soup is just flavor, if you don’t like food, you don’t need to do it.

A seasoned thorny guide with a wild taste of Kuningan’s signature makes your appetites increase. Well, make it very easy just like making seeded sauce. Here’s how to do it that you can try at home.

Prepared Ingredients:

  1. 110 grams of ground
  2. Six Close Up Shallot
  3. Three garlic locks.
  4. Red pepper and caine peppers taste.
  5. A lime wood.
  6. A slope of pre-sliced trees.
  7. Half a teaspoon of shrimp.
  8. Salt tastes.
  9. Powder haul flavor.
  10. Hello a sheet only.
  11. Two orange leaves.
  12. Water moderates.

The manufactured mode:

The first step is making it wash the first all the ingredients. Then chop all the ingredients until thin. Fry the first yellow until yellow. After that, you just need to mix all the ingredients using a tear until smooth.

Next sauté the onions first using coconut oil until paralyzed. Then you just need to put in the water and wait for up to a few minutes. Use low heat to make the heat even. The last step is just putting this spice in the bowl and you can enjoy this banj season as a complement to pay.

Peyek is a food that you can enjoy with hot rice or even as a snack. Now make it the best flavor you can mix it with the banj season using the recipe above. In addition, so is the pesky made by you delicious and crisp, paying attention to every step of the typical paid recipe in the  Kuningan area of  West Java.

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